This chicken from Memphis Meats was produced with cells taken from an animal and grown into meat in a "cultivator." The process is analogous to how yeast is grown in breweries to produce beer.
The Diner, which is a project of Meals on Wheels People in Vancouver, Wash., provides community in addition to meals for seniors enrolled in the program.
Tom Cook/Courtesy Meals on Wheels People
Barman Eddie Kim created the light and crisp "Truth and Clarity" cocktail — combining Capitoline White Vermouth, Suntory Toki Whisky, club soda and lemon vinegar — to ring in the new year.
Laura Beltrán Villamizar/NPR