In "The Fish on My Plate," author and fisherman Paul Greenberg sets out to answer the question "what fish should I eat that's good for me and good for the planet?" As part of his quest to investigate the health of the ocean — and his own — Greenberg spent a year eating seafood at breakfast, lunch and dinner.
Courtesy of FRONTLINE
A pilot prepares to launch an unmanned aerial vehicle from a ground control station earlier this year. The Air Force is moving to treat psychological stress faced by remote pilots and analysts a little more like the effects of traditional warfare.
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Anders Osborne at his home studio. The New Orleans bluesman is launching a program to help musicians and others in the industry stay sober in a work environment where that can be difficult.
Jose Cedillo, a 41-year-old former restaurant worker from Honduras, struggles to get health care for his diabetes. He often finds himself without a job and homeless on the streets of Baltimore.
Doug Kapustin/Kaiser Health News
You may be tempted to save a piece of a moldy loaf by discarding the fuzzy bits. But food safety experts say molds penetrate deeper into the food than what's visible to us. And eating moldy food comes with health risks.