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Seedlip, a distilled nonalcoholic spirit, was created when Ben Branson came across a 17th-century book that contained nonalcoholic remedies for a variety of maladies — from epilepsy to kidney stones. Kevork Djansezian/Getty Images hide caption

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Kevork Djansezian/Getty Images

For certain species, a market preference for plate-sized whole fillets is driving fishermen to target smaller fish, like these juvenile Malabar snappers. That means some wild fish aren't getting the chance to reproduce before they're caught. Andre Brugger hide caption

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Andre Brugger

Dingle Pie Octopus hide caption

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Octopus

Traditional Irish Recipes To Try This St. Patrick's Day

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Nationwide, there are too few farmers to populate market stalls and too few customers filling their canvas bags with fresh produce at each market. Karen Bleier/AFP/Getty Images hide caption

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Karen Bleier/AFP/Getty Images

A study found that consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. But many experts say this new finding is no justification to drop eggs from your diet. Westend61/Getty Images hide caption

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Westend61/Getty Images

How 'Peasant Food' Helped Chef Lidia Bastianich Achieve Her 'American Dream'

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A biomechanical model of producing an "f" sound with an overbite (left) compared with an edge-to-edge bite (right). Some linguists are arguing that the advent of softer food thousands of years ago led to changes in biting patterns and, eventually, to more frequent use of sounds like "f" and "v" in human languages. Scott Moisik hide caption

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Scott Moisik

Ohio Man Gives Up Food For Lent. He'll Survive On Beer

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Last year, the author set about reducing her reliance on single-use disposables in the kitchen. Above are some of the tools she has adopted for food storage: a heavy-duty reusable silicone zip-top bag, bamboo towels, silicone disks that slip over the ends of cut pieces of fruits and vegetables, and beeswax-covered fabrics. Kristen Hartke for NPR/ hide caption

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Kristen Hartke for NPR/

Inside Italy's Olive Oil Crisis

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Allison Hopelain, owner of The Kebabery in Oakland, Calif., says the cafeteria-style restaurant reflects the changing tastes of customers who now want to grab a quick, affordable meal and head back to their lives. Allison Hopelain/Courtesy of The Kebabery hide caption

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Allison Hopelain/Courtesy of The Kebabery

Bay Area's High Cost Of Living Squeezes Restaurant Workers, Chefs And Owners

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Members of the Oregon Solidarity project include (from left) Ed King and Justin King of King Estate Winery; Christine Clair and Joe Ibrahim of Willamette Valley Vineyards, and Brent Stone and Ray Nuclo, also of King Estate Winery. Carolyn Wells Kramer for NPR hide caption

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Carolyn Wells Kramer for NPR

Internet Cheese Challenge Is The Latest To Go Viral

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Bon Appétit's New Program Builds On What Fans Love About 'It's Alive'

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