Combat-Ready Kitchen How the U.S. Military Shapes the Way You Eat by Anastacia Marx De Salcedo Hardcover, 294 pages Changing the way we think about food forever, an eye-opening exposé shows how the Department of Defense Combat Feeding Directorate plans, funds and spreads the food science that enables it to produce cheap, imperishable rations, examining the U.S. military's influence on the American food industry. Cheetos, Canned Foods, Deli Meat: How The U.S. Army Shapes Our Diet
Yogurt Culture A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food by Cheryl Sternman Rule Hardcover, 352 pages Collects over 100 flavorful recipes for each meal of the day using yogurt as an ingredient, including tomato, avocado, and cucumber salad, challah French toast, creamy beef curry, and goat cheese cheesecake. Photography by Ellen Silverman. Beyond Fat-Free And Frozen: The Myriad Ways The World Uses Yogurt
What to Eat When You're Pregnant A Week-by-Week Guide to Support Your Health and Your Baby's Development by Nicole M., Ph.d. Avena and Georgie Fear Paperback, 230 pages The book presents research for expectant mothers with a clear guide on what to eat during their pregnancies in order to have a positive impact on their child's brain development and behavior as well as their own health. Coping With Cravings, And Other Tips On Eating While Pregnant
Peru The Cookbook by Gaston Acurio Hardcover, 432 pages Bursting with flavor, this Peruvian cookbook features 500 traditional recipes from an acclaimed Peruvian chef. Gastón Acurio introduces home cooks to the full range of Peru's vibrant cuisine, from popular classics like quinoa and ceviche to lesser-known dishes. A Tome For Peruvian Food, By Its Most Acclaimed Ambassador
New Prairie Kitchen Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains by Summer Miller and Dana Damewood Hardcover, 237 pages A collection of profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota, featuring more than 50 seasonal recipes. There's More To Farm-Fresh Prairie Food Than Steak And Soybeans
My Organic Life How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon and Laura Fraser Hardcover, 261 pages The founder of Restaurant Nora, the first certified organic restaurant in the United States, explains how she became a natural foods pioneer who made it her mission to bring organic foods to the American table. In 'Organic Life,' The Making Of America's First Certified Organic Restaurant
Pig Tales An Omnivore's Quest for Sustainable Meat by Barry Estabrook Hardcover, 335 pages The author of Tomatoland offers an eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. 'Tales' Of Pig Intelligence, Factory Farming And Humane Bacon
Bourbon Empire The Past and Future of America's Whiskey by Reid Mitenbuler Hardcover, 310 pages Bourbon Empire traces the history of America's most iconic spirit from frontier rebellion to Gilded Age corruption to Madison Avenue. 'Bourbon Empire' Reveals The Smoke And Mirrors Of American Whiskey
Dinner With Jackson Pollock Recipes, Art & Nature by Robyn Lea Hardcover, 175 pages Lunch With Monet, Dinner With Jackson Pollock
Monet's Palate hide caption toggle caption Monet's Palate Cookbook The Artist & His Kitchen Garden at Giverny by Aileen Bordman Hardcover, 176 pages Lunch With Monet, Dinner With Jackson Pollock
Eating Viet Nam Dispatches from a Blue Plastic Table by Graham Holliday Hardcover, 337 pages Recounting his move to Vietnam, a journalist takes travelers along for the ride as he searches for authentic Vietnamese food, which leads him all over the country and introduces him to a remarkable populace, including his wife. Adventures In Vietnam — Street Food, Love And Taking Chances
Home Recipes to Share With Family and Friends by Bryan Voltaggio Hardcover, 257 pages Top Chef finalist Bryan Voltaggio shares distinctive adaptations of classic American comfort foods. Busy Chef Strives For Balanced Mix Of Home Life, Culinary Ambitions
Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-free & Healthy Variations More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! by Gesine Bullock-prado and Tina Rupp Hardcover, 224 pages A Pie For A Pie ... Day, That Is
The Complete Vegetarian Cookbook A Fresh Guide to Eating Well With 700 Foolproof Recipes by America's Test Kitchen Paperback, 463 pages 'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little Umami
Marcus Off Duty The Recipes I Cook at Home by Marcus Samuelsson, Roy Finamore, Paul Brissman and Rebekah Maysles Hardcover, 325 pages The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines. Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious
Party Like a President True Tales of Inebriation, Lechery, and Mischief from the Oval Office by John Mathias and Brian Abrams Paperback, 272 pages Humor writer Brian Abrams offers a vice-by-vice chronicle — illustrated by John Mathias — of how presidents liked to party. 'Party Like A President' Recalls Mixology, Mischief Inside Oval Office