The Indecisive Chicken Stories And Recipes From Eight Dharavi Women by Prajna Desai Paperback, 196 Cookbook Explores Recipes From India's Most Famous Slum
Beer Pairing The Essential Guide from the Pairing Pros by Julia Herz and Gwen Conley Hardcover, 216 pages A guide to pairing specific foods with 25 styles of beer explains the effects of aroma, taste, preference and personal experience on flavor. Beer And Snack Pairings: A Super Bowl Game Everyone Can Win
First Bite How We Learn to Eat by Bee Wilson Hardcover, 319 pages The award-winning food writer and author of Consider the Fork draws on current research to trace the origins of food habits in culture, memory and appetite to explain how to alter one's palate to promote better health and fulfillment. 50,000 first printing. In Baby's 'First Bite,' A Chance To Shape A Child's Taste
Mi Comida Latina Vibrant - Fresh - Simple - Authentic by Marcella Kriebel Hardcover, 141 pages Collects illustrated recipes for latin dishes and drinks that use fresh ingredients and are simple to make, including chile lime fruit cup, tres leches cake and arroz con pollo. 'Mi Comida Latina': A Hand-Drawn Guide To Latin Cuisines
The Mission Chinese Food Cookbook by Danny Bowien and Chris Ying Hardcover, 318 pages A collection of unconventional recipes — including Sichuan Pickled Vegetables, Two Ways; Fish Fragrant Eggplant and Rich Chicken Stock — by the star chef and founder of the Mission Chinese Food restaurant features his signature mashups of Chinese and American cuisine while sharing the story of the restaurant and his rise to fame. The Audacious Korean-American Chef Who Mastered 'Mission Chinese Food' NPR's Book Concierge: Our Guide To 2015's Great Reads
Eatymology The Dictionary of Modern Gastronomy by Josh Friedland Hardcover, 240 pages The award-winning creator of the "Ruth Bourdain" Twitter feed presents a foodie's glossary of 100 trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel." Food Culture Gives Rise To New 'Eatymology'
Flavorful 150 Irresistible Desserts in All-time Favorite Flavors by Tish Boyle Hardcover, 374 pages Collects more than one hundred fifty recipes for desserts made with nine popular flavors, including chocolate, vanilla, apple, citrus, caramel, nuts, and coffee, organized into chapters by flavor. Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers
Williams-Sonoma Cooking at Home by Chuck Williams and Con Poulos Hardcover, 663 pages With more than 1,000 recipes from the archives of Williams-Sonoma, hundreds of informative side notes and dozens of charts and other reference material, this book contains everything you need to know—and nothing you don't—about how to cook what you want to eat today. Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers
Good Food, Good Life 130 Simple Recipes You'll Love to Make and Eat by Curtis Stone Hardcover, 285 pages Shares a collection of the chef's favorite easy-to-prepare recipes, including options for breakfasts, light meals, dinners, family-style sides, snacks and desserts. Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers
Lidia's Mastering the Art of Italian Cuisine Everything You Need to Know to Be a Great Italian Cook by Lidia Matticchio Bastianich and Tanya Bastianich Manuali Hardcover, 461 pages The Emmy-winning host of Lidia's Kitchen, along with her daughter, provides an authoritative guide to Italian cooking that features 400 recipes along with the techniques needed to master Italian cuisine and a comprehensive guide to the tools every kitchen should have to produce the best results. Includes ribbon marker. Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers
Making Dough Recipes and Ratios for Perfect Pastries by Russell Van Kraayenburg Hardcover, 207 pages Demystifies the art and science of making pastry dough at home through simple-to-follow recipes, detailed diagrams and step-by-step instructions for puff pastries, shortcrusts, biscuits, danish, phyllo, croissants, sweet yeast dough and much more. Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers
Phoenix Claws and Jade Trees Essential Techniques of Authentic Chinese Cooking by Kian Lam Kho and Jody Horton Hardcover, 368 pages Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers NPR's Book Concierge: Our Guide To 2015's Great Reads
Cookie Love More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary by Kate Leahy, Dan Goldberg and Mindy Segal Hardcover, 289 pages A popular Chicago restaurant owner presents a collection of 60 variations on classic cookie recipes, with a discussion on tools, ingredients, measurement and tips on shaping and decorating cookies. Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers NPR's Book Concierge: Our Guide To 2015's Great Reads
Chinatown Kitchen From Noodles to Nuoc Cham: Delicious Dishes from Southeast Asian Ingredients by Lizzie Mabbott Hardcover, 224 pages Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers NPR's Book Concierge: Our Guide To 2015's Great Reads
At Home With Umami Home-cooked Recipes Unlocking the Magic of Super-savory Deliciousness by Laura Santtini and Con Poulos Hardcover, 175 pages Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers NPR's Book Concierge: Our Guide To 2015's Great Reads
A Bird in the Hand chicken recipes for every day and every mood by Diana Henry Hardcover, 224 pages Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers Cook Your Own Adventure: 11 Cookbooks For Kitchen Dreamers NPR's Book Concierge: Our Guide To 2015's Great Reads
The Book of Pears The Definitive History and Guide to over 500 Varieties by Joan Morgan Hardcover, 304 pages 'The Book Of Pears': A Love Letter To A Once Pre-Eminent Fruit
CCCP Cook Book True Stories of Soviet Cuisine by Olga Syutkin and Pavel Syutkin Hardcover, 191 pages From Russia, With Mayonnaise: Cookbook Revisits Soviet Classics
A Confederacy of Dunces Cookbook Recipes from Ignatius J. Reilly's New Orleans by Cynthia Lejeune Nobles Hardcover, 219 pages 'A Confederacy Of Dunces Cookbook': A Classic Revisited In Recipes
The Nordic Cookbook by Magnus Nilsson Hardcover, 767 pages In 'The Nordic Cookbook,' An In-Depth Take On Region's Diverse Cuisine
The Food Lab Better Home Cooking Through Science by J. Kenji Lopez-alt Hardcover, 958 pages Collects easy-to-prepare, illustrated recipes for practicing simple, fool-proof techniques, based on the science of cooking, for creating great food, including blanching, defatting stock, emulsions and knife skills. A Kitchen Science Savant Shares His Secrets In 'The Food Lab'
The Food of Oman Recipes and Stories from the Gateway to Arabia by Felicia Campbell, James Oseland, Ariana Lindquist and Dawn Mobley Hardcover, 257 pages 'Food Of Oman' Serves Up Surprising Cuisine At Crossroads Of Cultures
Prison Ramen Recipes and Stories from Behind Bars by Clifton, Jr. Collins, Gustavo Alvarez and Samuel L. Jackson Paperback, 153 pages Taking readers behind bars, the coauthors, childhood friends — one an ex-con and the other a highly successful Hollywood character actor — provide 65 ramen recipes combined with stories of prison life from the inmates who devised them, including celebrities like Slash from the band Guns n' Roses and actor Shia LaBeouf. Behind Bars, Cheap Ramen Is As Good As Gold