Traces the author's whimsical pursuit of an ideal beef-consuming experience in numerous countries, where he sampled top varieties before fattening his own heifer and experiencing mixed feelings about having her butchered.
While sailing around the Caribbean, Vanderhoof and her husband befriend a collection of unforgettable island characters. A wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing.
Step-by-step, foolproof recipes for the 25 most commonly grilled meats—from rib eye to pork rib to chicken wings to sausages—are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces. 75,000 first printing.
A super guide to fun, easy, outdoor entertaining. From picking your decorations to learning classic drinks and nonalcoholic treats, let your cares drip away and the enchantment begin!
Recounts the story of the journalist author's marriage to her reporter husband, who was nearly killed by sniper fire while on assignment in Romania, describing how his recovery was impeded by a deep depression that challenged the author's perceptions about loving support.
The New York Times columnist and author of How to Be a Domestic Goddess presents a festive assortment of delicious recipes for Thanksgiving, Christmas, Hanukah, and other special occasions, along with creative tips, tricks, and shortcuts to make entertaining stylish, fun, and easy. 125,000 first printing.