The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that involved him in long-held regional secrets and the story of a heartbroken genius cheese-maker.
First published in 1930 and created by a utopian gourmand and winemaker who, for years, worked to systematically remove meat from classic Italian dishes, this massive collection features more than 1,000 vegetarian recipes from Italy and the Mediterranean.
A treasury of 95 grilled-foods recipes features modern twists on traditional meals, counseling home cooks on the diversity of Japanese-style grilling while providing instructions for such fare as London Broil with Garlic-Soy Marinade, Turkey Burgers with Miso Barbecue Sauce and Salmon With Shiso Pesto. Original.
The PEN/Faulkner Award-winning author of The Great Man builds on her popular food-centric blog to recount her unconventional upbringing and her unusually happy and occasionally sorrowful life of literary and culinary sensuality.
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
An illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments. In addition to recipes, Saving the Season includes related information about safety, nutrition and American preserving traditions.
This book of creative dessert recipes includes confections inspired by master artworks, from an Ellsworth Kelly-inspired fudge pop to cakes based on Wayne Thiebaud's paintings, complemented by curator perspectives on the original pieces.
A lavishly illustrated step-by-step guide to cake decoration written by one of the world's most celebrated practitioners of the craft presents a wide array of cake designs including a celebration of Dr. Seuss, Rainbow Carousel, and many others.
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.
Wedding Cake Art and Design is a guide for professional cake decorators and students. It includes fanciful cake designs with step-by-step instructions, as well as advice on running one's own cake business.
In this lively introduction to Indian cooking, the author of The Turmeric Trail reveals how to create 100 of the cuisine's most popular dishes. Step-by-step photo gatefolds complement the recipes.
A collection of 100 recipe ideas for summer outings recommends a range of drinks, sandwiches, entrées, and desserts that can enhance such occasions as beach visits, field trips, and park concerts, in a volume featuring such options as Ginger Iced Tea, Lamb Mezza Pitas, and Strawberry Cupcakes. By the author of The Cornbread Book. 20,000 first printing.