The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing.
Step-by-step, foolproof recipes for the 25 most commonly grilled meats—from rib eye to pork rib to chicken wings to sausages—are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces. 75,000 first printing.
A super guide to fun, easy, outdoor entertaining. From picking your decorations to learning classic drinks and nonalcoholic treats, let your cares drip away and the enchantment begin!
Recounts the story of the journalist author's marriage to her reporter husband, who was nearly killed by sniper fire while on assignment in Romania, describing how his recovery was impeded by a deep depression that challenged the author's perceptions about loving support.
The New York Times columnist and author of How to Be a Domestic Goddess presents a festive assortment of delicious recipes for Thanksgiving, Christmas, Hanukah, and other special occasions, along with creative tips, tricks, and shortcuts to make entertaining stylish, fun, and easy. 125,000 first printing.
Accented with 150 color photos, this holiday collection offers practical, tasty recipes—Gingerbread Stuffing, Spiced and Superjuicy Roast Turkey with Allspice Gravy, Gold-Dust Cookies, and more —as well as advice about planning and cooking ahead, in a book by the star of Nigella Express and best-selling author of the book of the same name.
Counsels readers on how to enjoy a solitary culinary life by preparing meals in accordance with one's own preferences, outlining a range of basic through sophisticated recipes that work in weekly menus and make use of leftovers.
A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim—from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce—in a book with over 60 color photos.
A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You
Presents more than two hundred vegan recipes organized by produce available in spring, summer, fall, and winter.
Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
A master bread maker presents 50 time-saving artisan bread recipes for bagels, pizza and loaves that utilize shaping and cooking techniques and lessen dependence on arduous kneading, long rising durations and expensive bakery equipment.