An illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments. In addition to recipes, Saving the Season includes related information about safety, nutrition and American preserving traditions.
This book of creative dessert recipes includes confections inspired by master artworks, from an Ellsworth Kelly-inspired fudge pop to cakes based on Wayne Thiebaud's paintings, complemented by curator perspectives on the original pieces.
A lavishly illustrated step-by-step guide to cake decoration written by one of the world's most celebrated practitioners of the craft presents a wide array of cake designs including a celebration of Dr. Seuss, Rainbow Carousel, and many others.
An imaginative array of unique cupcake designs explains how to use snack items and common candies to create a variety of confectionery masterpieces to suit any occasion, from a big-top circus cupcake tier for a child's birthday, to a white cupcake Christmas wreath, ghost chocolate cupcakes, turkey cupcake place cards, or sausage and pepperoni pizza cupcakes for April Fool's Day. Original.
Wedding Cake Art and Design is a guide for professional cake decorators and students. It includes fanciful cake designs with step-by-step instructions, as well as advice on running one's own cake business.
In this lively introduction to Indian cooking, the author of The Turmeric Trail reveals how to create 100 of the cuisine's most popular dishes. Step-by-step photo gatefolds complement the recipes.
A collection of 100 recipe ideas for summer outings recommends a range of drinks, sandwiches, entrées, and desserts that can enhance such occasions as beach visits, field trips, and park concerts, in a volume featuring such options as Ginger Iced Tea, Lamb Mezza Pitas, and Strawberry Cupcakes. By the author of The Cornbread Book. 20,000 first printing.
The author of the best-selling Driving Mr. Albert recounts his visit to the medieval Castilian village of Guzman as part of a decade-long effort to taste the world's finest cheese, an encounter that involved him in long-held regional secrets and the story of a heartbroken genius cheese-maker.
The PEN/Faulkner Award-winning author of The Great Man builds on her popular food-centric blog to recount her unconventional upbringing and her unusually happy and occasionally sorrowful life of literary and culinary sensuality.
Providing more than 350 foolproof recipes, gorgeous full-color photos, illustrations and instructions, this ultimate grilling resource helps home cooks simplify their grilling experience with the help of the trusted experts at Bon Appetit.
The Top Chef: Masters winner and James Beard Award-winning proprietor of Harlem's Red Rooster traces his Ethiopian birth, upbringing by an adoptive family in Sweden and rise to a famous New York chef, sharing personal insights into his challenges as a black man in a deeply prejudiced industry.
Based on her blog, Jenny Rosenstrach's cookbook memoir makes clear that family dinner does not have to be perfect. With recipes for home cooks at any level, she captures the frenetic nature and craziness of dinner and reveals how to break down the meal so that families can enjoy good food and simply be together.
Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.
Julia Child was a genuine rebel: She took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, paving the way for a new era of American food — not to mention blazing a new trail in television. Bob Spitz reveals the history behind the woman who taught America how to cook.