A simple approach to summer cookery features a wide variety of delicious recipes for dishes that incorporate fresh ingredients and relaxing, easy-to-prepare cooking techniques, including Memorial Day Coleslaw, Pan-Fried Crabcakes, Grilled Lamb Chops with Olive Butter, and Perfect Peach Pie. 25,000 first printing.
A Napa Valley culinary director presents a range of seasonally organized menus and recipes that feature earthy though sophisticated options, complementing each section with starters, main courses, desserts, and wine suggestions.
A collection of recipes from the executive chef's New York restaurant, Judson Grill, provides three theme menus, a special-occasion menu, and additional suggestions for each season of the year.
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.
Inspired by the historic Jimtown market in Sonoma County, this collection of seasonal recipes celebrates the wonderful tastes of wine country and includes tasty main courses, soups, salads, sandwiches, desserts, and breakfast treats.
A collection of 100 recipe ideas for summer outings recommends a range of drinks, sandwiches, entrées, and desserts that can enhance such occasions as beach visits, field trips, and park concerts, in a volume featuring such options as Ginger Iced Tea, Lamb Mezza Pitas, and Strawberry Cupcakes. By the author of The Cornbread Book. 20,000 first printing.
Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.