Presents a behind-the-scenes look at the award-winning Spanish restaurant elBulli, describing a year in the lives of the thirty-five apprentices who were enlisted to help master chef Ferran Adriáa create his magic in the kitchen.
Most American have fond memories of the iconic Chef Boyardee brand, evoking nostalgia for a simpler time. Boiardi brings us the authentic recipes that inspired the brand, with recipes for sauces, meats, and pasta dishes.
In a cookbook organized by season, the author uses each chapter to focus only one fish caught during that season, providing ideas on how to prepare and spice up the fish, in a book with full-color illustrations and lists of alternative fish to substitute.
The Academy Award-winning actress shares a love of food that she learned from her father, in a book with personal recipes and 125 full-color photos of the author, her loved ones, and the food they prepare.
The author discusses her marriage to a man from Beirut, the bond she forged with her Lebanese in-laws, and how she found love, good food, and a meaningful life, despite dividing her time between wartorn Iraq and Lebanon.
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Offers a collection of more than two hundred new recipes and aims to recapture the comforting simplicity of hearth and home.
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.