A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
This volume of more than 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, chicken salads, and more.
A colorful assortment of hip party drinks that are perfect for entertaining features 101 delicious sangria and punch recipes that includes such classics as Spanish Sangria and the Singapore Sling, themed drinks, and innovative new libations.
An indispensable guide to cooking with fish introduces more than 250 simple and delicious recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses, including updated renditions of such classics as Trout Almondine, innovative new dishes, quick weeknight meals, and centerpieces for special occasions.
Presents Southern food with a contemporary twist in more than 150 original recipes for creative dishes that range from sweet potato soup to sweet tea pie, accompanied by personal anecdotes, cooking shortcuts and variations, and tips on ingredients, preparation techniques, and storage.
Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen
The doyenne of Jewish-American cookery brings together the best of her classic The Jewish Holiday Kitchen and The Jewish Holiday Baker with innovative new recipes reflecting every cuisine of the Jewish tradition, all organized according to the holidays of the Jewish year. 35,000 first printing.