The authors present more than two hundred of their favorite recipes with a Caribbean, West Indian, and American flavor, for such dishes as Vermont picnic ham, Jamaican jerk shrimp, and coconut curried chicken.
The Barefoot Contessa returns with a new assortment of family-style recipes, entertaining tips, and menu suggestions that include fresh, favorite dishes including SAffron Risotto with Butternut Squash, Goat Cheese Popovers, Steak with Balsamic Grilled Onions, and Linguine with Shrimp Scampi, among others. 150,000 first printing.
Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home
The owner of the Barefoot Contessa, the legendary East Hampton specialty-food store, shares a collection of her favorite recipes for appetizers, entrees, desserts, and accompaniments, along with a host of cooking tips, entertaining advice, and food preparation hints. 25,000 first printing.
Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
The ultimate vegetable lover's cookbook presents 750 original recipes for a variety of taste-tempting dishes, along with a collection of essays on the world of vegetables and information on unusual vegetables from around the world and practical tips on how to buy, measure, substitute, and prepare all kinds of vegetables. $75,000 ad/promo. Good Cook Main.
The chef of one of the finest restaurant's in America, Lucques, introduces her Sunday supper recipes, organized according to season, to demonstrate the importance of fresh ingredients combined in unexpected ways, featuring a wide array of appetizers, main courses, side dishes, and desserts. 30,000 first printing.
The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.
The executive chef of The Herbfarm Restaurants presents one hundred easy-to-prepare recipes including Cinnamon Basil Chicken, Spicy Verbena Meatballs, and Warm Lavender Nut Cakes, in a volume that is organized by occasion and includes tips for groups of any size. 35,000 first printing.
A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, descriptions of regional vineyards, and seventy-five duotone photographs. By the author of The Paris Cookbook. 60,000 first printing.
Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.
The sister of a New York Yankees right fielder describes their Midwestern father's determination to propel her reluctant five brothers into professional baseball, and her efforts to creatively channel her own domestic responsibilities.
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Complemented by the authors' best recipe finds, a quirky culinary memoir chronicles their entertaining quest for authentic American cookery during their more than thirty years on the road across the United States, offering a colorful glimpse of the unusual eateries, unforgettable characters, and unique food they have encountered along the way.