Reveals how to select seasonal, local, fresh, and sustainable foods; provides a series of lessons on everyday principles and practices of good eating; and presents more than two hundred recipes that range from appetizers to desserts.
The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original.
Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.
A guide to cooking with a wok offers a collection of wok recipes, food preparation tips, and anecdotes about the author's culinary experiences in the international kitchens of famous chefs, teachers, and celebrities.
A brew-by-brew guide to top-selected holiday-inspired beers from around the world shares whimsical trivia and detailed descriptions of an array of ales and lagers, from Smuttynose Winter Ale and Santa's Butt to Troegs Mad Elf and Left Hand XXXmas. 10,000 first printing.
A collection of do-it-yourself projects features an array of unusual or edible gadgets, from glowing lollipops and cryogenic martinis to a portable iPod boom-box made from a Tupperware container. Original. 20,000 first printing.