Presents a behind-the-scenes look at the award-winning Spanish restaurant elBulli, describing a year in the lives of the thirty-five apprentices who were enlisted to help master chef Ferran Adriáa create his magic in the kitchen.
The author discusses her marriage to a man from Beirut, the bond she forged with her Lebanese in-laws, and how she found love, good food, and a meaningful life, despite dividing her time between wartorn Iraq and Lebanon.
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Offers a collection of more than two hundred new recipes and aims to recapture the comforting simplicity of hearth and home.
The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging from chitlins and ham hocks to fried chicken and vegan soul.
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
Discussing the nutritional and health benefits of Mediterranean culinary practices, this delectable cookbook presents more than 250 recipes for simple traditional dishes from all over the region, all adapted for the modern American kitchen, in a revised edition of the popular cookbook that includes dozens of new recipes and new cooking techniques. 25,000 first printing.
Highlighting the cuisine and flavors of the Mediterranean, a collection of simple but flavorful recipes looks at the influence of technique and ingredient combinations on flavors while featuring such tempting dishes as Spicy Lemon Chocolate Ganache Torte, Roasted Red Peppers with Celery Leaves and Garlic, and Bacon- and Herb-Rubbed Salt-Baked Chicken.
The James Beard Award-winning author of Imbibe! offers an authoritative, historically informed tribute to the punch bowl, in a book that also includes recipes of classic punches, as well as obscure variations featuring whiskey, gin, wine and more.
A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices.
A follow-up to the award-winning writer's Hallelujah! The Welcome Table combines a new collection of recipes with autobiographical sketches about how the author successfully lost weight by eating smaller portions of satisfying foods.