An introduction to the popular Vietnamese sandwich shares dozens of recipes for classic through innovative modern varieties, including peppery grilled chicken, lemongrass pork, and coconut curry tofu.
Outlines scientific approaches to making aesthetically appealing, better-tasting drinks through an awareness of ingredient properties, sharing illustrated recipes and instructions for using specific equipment and techniques. Includes further reading, glossary, sources and recipe list. 35,000 first printing.
The author of Around My French Table presents a collection of 180 desserts from French home cooks and pastry chefs.
Presents recipes for a variety of cakes, discussing ingredients and techniques for such dishes as pound cakes, meringues, cheesecakes, and sponge cakes which have patterns and designs inside.
Ricotta, Mozzarella, Chevre, Paneer - Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Presents step-by-step instructions for crafting sixteen different cheeses at home in an hour or less, and provides recipes in which to include these cheeses.
The creator of the popular Chewswise blog documents his 2009 assignment to work in a French boulangerie and subsequent travels through America and Europe to learn bread history and science while perfecting his award-winning recipes. 25,000 first printing.
Yotam Ottolenghi collects more than 100 vegetarian recipes organized by cooking method, including fig salad, root vegetable pie, and apricot, walnut and lavender cake.