A hands-on guide offers connoisseur tips on regions, varieties, price, and style, sharing guidance on how to select wine for specific dishes, establish a collection, start a club, host tasting parties, give gifts, and entertain. 35,000 first printing.
A down-to-earth primer by the author of Wine for Women provides easy-to-use shopping tips, top-ten lists, and other accessible guidelines designed to take the stress out of selecting wines and serving the most compatible varieties for a range of occasions. Original.
The host of Food Network's Everyday Italian presents a new collection of nearly one hundred tempting recipes for classic Italian dishes with a California-inspired twist, including lighter versions of such traditional dishes as Osso Bucco, as well as regional specialties, pasta, salads, meats, desserts, and special meals for kids. 600,000 first printing.
Explains the benefits of buying seasonal, locally grown produce and cultivating one's own vegetable garden, offers more than a hundred recipes organized by season, and presents tips on growing and preparing fruits and vegetables.
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
The stars of a Food Network reality show draws on their beginnings as caterers working on a shoestring to share a remarkable array of dishes that can be created using only a few simple pieces of equipment and techniques, including such dishes as Curried Chicken Nuggets with Honey-Mustard Sauce, Pumpkin Pie Bars, and Pistachio Tiramisú with Roasted Cherries. Original. 40,000 first printing.
The chef of Brooklyn's popular Sweet Melissa Patisserie shops shares recipes for classic favorite desserts that combine American baking approaches with French influences, in a volume complemented by anecdotes about the author's birth on Thanksgiving and her life-long passion for homespun foods. 12,000 first printing.
Updated to incorporate the latest tastes and cooking trends, a step-by-step, enjoyable guide to the whole art of cooking includes more than two thousand contemporary recipes complemented by a wealth of how-to information, as well as hundreds of illustrations, tips on variations, expanded coverage of healthy foods, and other essentials.
A guide to creatively blending and cooking with spices explains how to combine and use spices in both traditional and innovative ways and offers one hundred recipes inspired by Southeast Asian cuisine that includes such dishes as lemon pepper wings, spicy beef salad, and cardamom butter rice with sultanas.
Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.
The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for finishing touches, presentation, wine or beverage pairings, and chef's notes.
Presents a food lover's collection of more than six hundred curry recipes, including appetizers, main courses, vegetable dishes, breads, sauces, and spice rubs, featuring both traditional, regional curries from around the subcontinent and innovative contemporary dishes.
The owners of the popular Brooklyn-based bakery offer a hip new approach to baked goods that presents seventy-five recipes for bold new versions of such traditional favorites as Baked Brownies and Chocolate Chip Cookies, as well as stylish new confections including Malt Ball Cake with Milk Chocolate Frosting, Chipotle Cheddar Biscuits, and Sweet and Salty Cake.
Presents a collection of over a hundred fast recipes, including Asian-flavored chowder and no-worries chocolate mousse, accompanied by time-saving tips, recommendations for stocking a kitchen, and culinary strategies.
Highlighting the cuisine and flavors of the Mediterranean, a collection of simple but flavorful recipes looks at the influence of technique and ingredient combinations on flavors while featuring such tempting dishes as Spicy Lemon Chocolate Ganache Torte, Roasted Red Peppers with Celery Leaves and Garlic, and Bacon- and Herb-Rubbed Salt-Baked Chicken.
An award-winning chef traces his rise from being a prison inmate and dishwasher to the first African-American Chef de Cuisine at Caesar's Palace and executive chef at Cafâe Bellagio, in a text with 150 recipes inspired by his cultural heritage.