Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
Or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail
A humorous guide to entertaining Southern style by the author of Deep South Staples explains how to host large groups with ease and throw the liveliest holiday parties in town, with recipes for such special occasion dishes as Sweet Potato Nachos with Boursin, Pecan, and Roasted Red Pepper, and Bourbon Pecan Truffles.
Draws on the expertise of a James Beard Award-winning chef to provide a range of appetizing, time-saving, and health-maximizing recipes that can be enjoyed by both humans and their canine companions, in a volume that includes such options as Chow Bella Burgers, Teriyappi Stir-Fry, and Growly Good Granola. Original.
A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp "Einstein," Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian recipes, ranging from pasta to risotto and beyond, all organized as traditional trattoria menus. 175,000 first printing.
An innovative cookbook explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, featuring more than four hundred foolproof recipes to suit any taste.
Chronicles a year's worth of grocery shopping, food preparation, and entertaining as experienced by the award-winning author of Toast, in an account in which he likens food selection to an adventure and cooks a wide range of seasonal dishes.
Collects one hundred recipes learned by the author from her grandmother, outlining specific cooking techniques, from stir-frying and steaming to braising and stewing, and including anecdotes about the author and her grandmother.
The food commentator for NPR's "Weekend Edition Sunday" journeys into the heartland of America to discuss those foods that we eat for holidays, family gatherings, comfort, and other occasions, with essays on great regional specialties and more than seventy recipes for such classic foods as popovers, Southwestern chili, shepherd's pie, Irish raisin soda bread, and chicken la king. 20,000 first printing.
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
The best-selling author of An Invitation to Indian Cooking offers a charming memoir of growing up in Delhi, India, detailing life in a large family marked by dinners in which forty or more members of her extended family would enjoy the savory dishes of the region, recalling her childhood through the window of the food she experienced. 40,000 first printing.
A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Presents nearly one thousand recipes—from appetizers and salads to entrees and desserts—developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
Featuring More Than 1,200 Kitchen-tested Recipes, 1,500 Photographs And No-nonsense Equipment And Ingredient Ratings
Thoroughly revised and expanded, a new edition of the comprehensive guide to family cookery presents a helpful tutorial on cooking techniques, equipment ratings, food preparation tips, and advice on the selection of ingredients, along with more than 1,200 recipes for appetizers, soups, meats, fish, vegetables, sauces, breads, and desserts. 100,000 first printing.
The Definitive Guide to Pairing Food With Wine, Beer, Sake, Spirits, Coffee, Tea-- Even Water-- Based on Expert Advice from Americas Best Sommeliers
In a comprehensive guide to matching food and drink, the authors of such acclaimed volumes as The New American Chef feature more than 1,500 entries that provide a wide-ranging food and beverage pairing reference, with helpful tips on what to drink with everything from pancakes to exotic international specialties and covering wine, beer, spirits, coffee, tea, and more.
Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.
The owner and chef of the award-winning In at Little Washington presents an innovative approach to American regional cookery that emphasizes the use of fresh local ingredients and refined versions of favorite American dishes, icnluding Macaroni and Cheese with Virginia Country Ham, Crab Cake Sandwich with Fried Green Tomatoes, and Warm Plum Torte with Sweet Corn Ice Cream.
Wayne Curtis traces the history of America from the perspective of 10 different cocktails, discussing the role of rum in the New World, from the colonial period to present day, in a study that blends pop culture, historical trivia and libation lore.