A descendant of the Cadbury family reveals the history of the chocolate companies' decades-old competition to make the sweetest indulgence and explores the bittersweet rivalries between the families behind Lindt, Hershey, Mars, Cadbury, Nestlé and more.
A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
The best-selling author of The Perfect Recipe for Losing Weight and Eating Great explains how to entertain less stressfully by preparing one-dish suppers in a volume that shares customizable recipes for such options as a rustic tart, paella and a grilled platter. 50,000 first printing.
Traces the author's whimsical pursuit of an ideal beef-consuming experience in numerous countries, where he sampled top varieties before fattening his own heifer and experiencing mixed feelings about having her butchered.
While sailing around the Caribbean, Vanderhoof and her husband befriend a collection of unforgettable island characters. A wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
The best-selling author of Italian Grill and Molto Italiano delivers a collection of recipes for pizza, pasta and more from his famed Otto Enoteca Pizzeria in New York City, in a book with full-color photos. 125,000 first printing.
Step-by-step, foolproof recipes for the 25 most commonly grilled meats—from rib eye to pork rib to chicken wings to sausages—are presented in an easy-to-use, easy-to-clean, four-color, 64-page board-book format and are accompanied by grilling tips and recipes for sauces. 75,000 first printing.
A super guide to fun, easy, outdoor entertaining. From picking your decorations to learning classic drinks and nonalcoholic treats, let your cares drip away and the enchantment begin!