Accented with 150 color photos, this holiday collection offers practical, tasty recipes—Gingerbread Stuffing, Spiced and Superjuicy Roast Turkey with Allspice Gravy, Gold-Dust Cookies, and more —as well as advice about planning and cooking ahead, in a book by the star of Nigella Express and best-selling author of the book of the same name.
Counsels readers on how to enjoy a solitary culinary life by preparing meals in accordance with one's own preferences, outlining a range of basic through sophisticated recipes that work in weekly menus and make use of leftovers.
A James Beard Award-winning chef shows how to make 150 of the robustly flavored dishes that have earned her national acclaim—from crisp, buttery brioche pizzas to creamy vanilla bread pudding with caramel sauce—in a book with over 60 color photos.
A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
A Seasonal Guide to Eating Close to the Source, With More Than 200 Recipes for a Healthy and Sustainable You
Presents more than two hundred vegan recipes organized by produce available in spring, summer, fall, and winter.
Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.
A master bread maker presents 50 time-saving artisan bread recipes for bagels, pizza and loaves that utilize shaping and cooking techniques and lessen dependence on arduous kneading, long rising durations and expensive bakery equipment.
Offers recipes for low-fat African American dishes made with fresh ingredients and minimal amounts of salt and refined sugar, along with tips on using healthy cooking techniques and buying local, seasonal products. Original.
Includes 115 recipes for muffins, cookies, brownies, pies, cupcakes, ice creams and other desserts, in a book by a James Beard Award-winning author that includes 50 photos and ideas on variations and creative combinations, such as Apple Fritters with Caramel Ice Cream and Apple Cider Caramel Sauce.